Tia Maria Panaderia y Pasteleria – Santa Rosa, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 540-9864 to check today's hours. Know the hours? Send them to us.

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44 Sebastopol Ave, Santa Rosa, CA 95407

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Address44 Sebastopol Ave, Santa Rosa, CA 95407

Phone(707) 540-9864

StyleMexican panadería

CountySonoma County

Time zonePacific Time

From city center0.8 mi south

About Tia Maria Panaderia y Pasteleria

You will find Tia Maria Panaderia y Pasteleria at 44 Sebastopol Ave in Santa Rosa, about 0.8 mi south of central Santa Rosa. Its listing also places it among pastelerías & reposterías.

Santa Rosa has 46 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,859 residents. If you want to compare, Fleur de Lisa sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Tia Maria Panaderia y Pasteleria yet, so calling ahead at (707) 540-9864 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Santa Rosa	46
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.